Easy Fettucine

An easy-to-make pasta dinner with a delicious cream sauce

• 1 jar plain alfredo sauce (I used a 26-oz jar of generic sauce from Wal-Mart)
• 1/4 C parmesan cheese
• 1/2 C half & half
• 2 tsp minced garlic
• 2 tsp parsley
• salt and pepper to taste
• 12 oz fettucine pasta
• 2 Tb olive oil
  
• 6 C water (to boil)

In med-large pot, cook fettucine pasta in 6 cups of water on med-high heat. Cover and boil for 10 + min until pasta is tender. Drain and stir in olive oil, with a little salt to taste.

In med saucepan, combine alfredo sauce, parmesan, half&half, garlic, parsley, salt and pepper (to taste).

Serve pasta on plate and pour alfredo sauce on top. Enjoy!