Sunday, February 10, 2008

Fiesta Omelet

Makes a great weekend brunch!
Yields: 1 omelet

  • 2 eggs
  • 2 Tb butter
  • 1/4 C diced onions
  • 1/4 C diced red (or green) peppers
  • 1/4 C diced mushrooms
  • 1/4 C diced tomatoes
  • 1/2 C shredded Monterrey jack cheese
  • paprika, salt, and pepper to taste
  • optional: 1/4 C diced ham
Melt butter in frying pan. Sautee vegetables on medium heat until onions are slightly caramelized. While vegetables are cooking, beat eggs in small bowl with 2 Tb of water and seasonings. Add to vegetables and stir. Cover and let cook for about 5 minutes. This will cause both sides of the omelet to cook. Add cheese and cover again until cheese is melted. Fold in half and slide onto plate. Enjoy!

1 comment:

Anonymous said...

That sounds appetizing.