Baked Ziti

This recipe is super easy and will cure any cheese craving in three bites.
Serves 4-6.

• 1 C Alfredo sauce
• 1 C Spaghetti sauce
• 1 C Italian cheese mix (I like to use a mix of Parmesan, Asiago, Mozarella, and Romano)
• 2 C cooked Ziti pasta
  
• 1 Tb olive oil
• 2 tsp minced garlic

Begin by cooking the ziti pasta (see article "Easy Fettucine" for tips on cooking pasta). After pasta is drained, stir in the olive oil and garlic. Add alfredo and spaghetti sauces. Stir in 3 Tb of grated Parmesan cheese and pour mixture into 9X9 baking dish. Top with 1 C of the Italian cheese mixture and optional sprinkling of parsley. Broil for a few minutes in the oven to thoroughly melt cheese (don't take your eyes off or you might have burnt ziti).

Serve and enjoy!